Follow these steps for perfect results
Chicken
cut in serving pieces
California white dinner wine
Almonds
sliced
Cream of mushroom soup
Cream of celery soup
Cheddar cheese
grated
Preheat oven to 325°F (160°C).
In a large, shallow baking dish, combine cream of mushroom soup, cream of celery soup, grated Cheddar cheese, and California white dinner wine.
Add chicken pieces to the baking dish, placing them bone side down.
Cover the baking dish tightly with foil.
Bake in the preheated oven for 2 1/2 hours.
Remove the foil from the baking dish.
Sprinkle sliced almonds evenly over the chicken.
Return the baking dish to the oven and bake for an additional 30 minutes, or until the chicken is cooked through and the almonds are golden brown.
Serve hot with rice or mashed potatoes.
Expert advice for the best results
For extra flavor, marinate the chicken in the wine for 30 minutes before baking.
Toast the almonds before adding them to the dish for a richer flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve chicken over rice or mashed potatoes, garnished with fresh parsley.
Serve with a side of green beans or asparagus.
Pairs well with the creamy sauce and chicken.
Discover the story behind this recipe
Comfort food
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