Follow these steps for perfect results
alfredo sauce
with garlic
egg noodles
canned chicken
drained
mozzarella cheese
Cook egg noodles according to package directions.
Preheat oven to 375°F (190°C).
While noodles are cooking, prepare a large glass baking dish.
Drain cooked noodles.
In a large bowl, stir together alfredo sauce and drained chicken.
Add the noodle mixture to the prepared baking dish.
If desired, sprinkle bacon bits across the top.
Top with mozzarella cheese.
Bake in the preheated oven until bubbly and the cheese is melted (approximately 20-25 minutes).
Let cool slightly before serving.
Expert advice for the best results
Add vegetables like broccoli or peas for added nutrients.
Use a rotisserie chicken for a quicker preparation.
Top with breadcrumbs for extra texture.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in a baking dish or individual bowls. Garnish with fresh parsley.
Serve with a side salad.
Serve with garlic bread.
Light and crisp to complement the creamy sauce.
Discover the story behind this recipe
Popular comfort food
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