Follow these steps for perfect results
Frying Chicken Pieces
Salt
Black Pepper
Vegetable Oil
Manwich Sauce
Celery
sliced
Mushroom Slices
liquid removed
Garlic
chopped
White Wine
Season chicken pieces with salt and pepper.
Brown chicken well in vegetable oil; drain off excess fat.
Combine Manwich sauce, celery, mushroom slices (liquid removed), and chopped garlic.
Pour the combined sauce mixture over the browned chicken.
Cover the pot or pan.
Simmer for about 45 minutes, or until the chicken is tender.
Turn and baste the chicken pieces often during simmering.
Serve hot.
Expert advice for the best results
For a thicker sauce, you can add a slurry of cornstarch and water during the last few minutes of cooking.
Add other vegetables like bell peppers, carrots, or peas for extra nutrients and flavor.
Everything you need to know before you start
15 mins
Can be made a day in advance and reheated.
Serve the chicken pieces with the sauce spooned generously over the top. Garnish with fresh parsley.
Serve with a side of mashed potatoes or rice.
Accompany with a green salad or steamed vegetables.
Such as Pinot Noir or Beaujolais
Discover the story behind this recipe
Comfort food
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