Follow these steps for perfect results
Ground Pork
Garlic
Minced
Fresh Ginger
Grated
Yellow Onion
Minced
Fresh Cilantro
Chopped
Low-Sodium Tamari
Chia Seeds
Low-Sodium Tamari
Fresh Ginger
Grated
Unseasoned Rice Vinegar
Honey
Sriracha Sauce
Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper.
Combine ground pork, minced garlic, grated ginger, minced yellow onion, chopped cilantro, tamari, and chia seeds in a large bowl.
Mix thoroughly with clean hands until well combined.
Refrigerate mixture for 20 minutes.
Form the pork mixture into 1-inch meatballs.
Arrange meatballs on the prepared baking sheet, ensuring they don't touch.
Bake for 20 minutes, or until lightly browned and cooked through.
In a small bowl, whisk together tamari, grated ginger, rice vinegar, honey, and sriracha sauce for the glaze.
Pour the glaze into a large non-stick pan over medium heat.
Keep the glaze warm until meatballs are cooked.
Add the cooked meatballs to the pan and toss to coat them with the glaze.
Serve warm over stir-fried vegetables or noodles.
Expert advice for the best results
Add a touch of sesame oil to the glaze for added flavor.
Garnish with sesame seeds and sliced scallions.
Everything you need to know before you start
15 minutes
Meatballs can be made ahead and refrigerated.
Garnish with fresh herbs and sesame seeds.
Serve over rice or noodles.
Serve with stir-fried vegetables.
Off-dry Riesling complements the spice and sweetness.
Discover the story behind this recipe
Fusion dish drawing from Asian flavors.
Discover more delicious Asian Fusion Dinner recipes to expand your culinary repertoire
A flavorful grilled salmon recipe featuring a honey ginger marinade.
Quick and flavorful seared scallops with a tangy orange-soy glaze. A restaurant-quality dish ready in minutes.
A delightful salmon dish with a balance of sweet, sour, and spicy flavors, complemented by a fresh green salad.
A flavorful seafood broth with black bean infused noodles, scallops, prawns, and clams, seasoned with ginger, herbs, and chili.
A copycat recipe of the Cheesecake Factory's popular Bang Bang Chicken and Shrimp dish. Features a creamy curry sauce, peanut sauce drizzle, and toasted coconut.
Seared tuna fillets marinated in a sweet chili ginger sauce, served over udon noodles with yuzu syrup and a green papaya salad.
Delicious beef kebabs marinated in a flavorful lime, ginger, and honey sauce, served with a creamy avocado dip.
A sophisticated dish featuring grilled marinated duck breast served with a flavorful plum chutney and creamy leek and garlic fondue, drizzled with hoisin lime oil.