Follow these steps for perfect results
coriander seed
whole
dried red chilies
whole
channa dal
whole
Dry fry coriander seeds, dried red chilies, and channa dal in a pan over medium heat until they are slightly brown and aromatic.
Let the spices cool slightly.
Transfer the cooled spices to a spice grinder or Magic Bullet.
Grind the spices into a fine powder.
Store the curry powder in an airtight container for later use.
Expert advice for the best results
For a milder flavor, remove the seeds from the red chilies.
Store in a cool, dark place to maintain freshness.
Adjust the amount of red chilies to control the spice level.
Everything you need to know before you start
5 minutes
Can be made well in advance.
N/A - spice blend
Use in curries, stews, and vegetable dishes.
Sprinkle on eggs or avocado toast.
Hops can complement the spice.
Discover the story behind this recipe
Essential ingredient in many Indian dishes.
Discover more delicious Indian Spice Blend recipes to expand your culinary repertoire
A classic Indian spice blend, perfect for adding warmth and depth to curries and other dishes.
A fragrant and flavorful spice blend used in Indian cuisine. Perfect for adding warmth and depth to curries, stews, and other savory dishes.
A fragrant and flavorful blend of spices used in Indian cuisine.
A homemade Madras curry powder with a complex blend of roasted spices, influenced by various culinary traditions.
A fundamental Indian spice blend, perfect for adding warmth and depth to your dishes.
A homemade chai spice blend perfect for adding to lattes, baked goods, and more.
A homemade blend of aromatic spices to create a versatile curry powder.
A classic Indian spice blend, perfect for adding warmth and depth to curries and stews.