Follow these steps for perfect results
butter
melted
brown sugar
packed
all purpose flour
eggs
vanilla extract
baking soda
salt
pecans
chopped
confectioners sugar
for dusting
Preheat oven to 350°.
Pour melted butter into a 9 x 13 inch pan.
In a mixing bowl, combine brown sugar, flour, eggs, vanilla extract, baking soda, and salt.
Mix well until combined.
Stir in chopped pecans.
Spread mixture evenly over the butter in the pan.
Bake for 30-35 minutes, or until golden brown.
Remove from oven.
Immediately dust with confectioners sugar.
Cool completely before cutting into bars.
Expert advice for the best results
Line the baking pan with parchment paper for easy removal.
Toast the pecans before chopping for enhanced flavor.
Cool completely before cutting to prevent crumbling.
Everything you need to know before you start
10 minutes
Can be made 1 day in advance
Cut into squares and arrange on a plate.
Serve with a scoop of vanilla ice cream.
Drizzle with caramel sauce.
Complements the sweetness
Discover the story behind this recipe
Traditional Southern Dessert
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