Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
7
servings
100 g

Tapioca powder

1 tbsp

Cake flour

1 tbsp

Cocoa

As desired

0.5 tsp

Baking powder

3 tbsp

Sugar

80 ml

Milk

2 tbsp

Vegetable oil

0.5 unit

Egg

1 unit

Chocolate chips

As desired

1 unit

Sweet red beans

As desired

Step 1
~2 min

Whisk the egg.

Step 2
~2 min

Preheat the oven to 180C (350F).

Step 3
~2 min

Combine tapioca powder, cake flour, cocoa (or other flavorings), baking powder, and sugar in a bowl.

Step 4
~2 min

Mix the dry ingredients well with an egg beater or whisk.

Step 5
~2 min

In a separate pot, combine milk and vegetable oil.

Step 6
~2 min

Heat the milk and oil mixture over low heat until it reaches a gentle boil.

Step 7
~2 min

Remove from heat and add the dry ingredients all at once.

Step 8
~2 min

Mix thoroughly with a wooden spatula until smooth.

Step 9
~2 min

Return the mixture to low heat.

Step 10
~2 min

Continuously knead with the wooden spatula to prevent burning.

Step 11
~2 min

Continue mixing until the dough thickens and pulls away from the bottom of the pot.

Key Technique: Mixing
Step 12
~2 min

Remove the dough from the heat and let it cool slightly to skin temperature.

Step 13
~2 min

Gradually add the whisked egg a bit at a time, mixing well after each addition.

Key Technique: Mixing
Step 14
~2 min

Stir in chocolate chips or sweet red beans, if desired.

Step 15
~2 min

Wet your hands with water to prevent sticking.

Step 16
~2 min

Roll the dough into small balls.

Step 17
~2 min

Place the dough balls on a baking sheet.

Step 18
~2 min

Bake in the preheated oven at 180C (350F) for 15-20 minutes, or until golden brown.

Pro Tips & Suggestions

Expert advice for the best results

For a savory version, omit the sugar and add cheese.

Adjust the sweetness by adding more or less sugar to taste.

Use a stand mixer for easier kneading if you have one.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and stored in the refrigerator for up to 24 hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm as a dessert or snack.

Pair with coffee or hot chocolate.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Brazil

Cultural Significance

A popular snack and breakfast food in Brazil.

Style

Occasions & Celebrations

Occasion Tags

Dessert
Snack
Breakfast
Party

Popularity Score

70/100

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