Follow these steps for perfect results
Tapioca powder
Cake flour
Cocoa
As desired
Baking powder
Sugar
Milk
Vegetable oil
Egg
Chocolate chips
As desired
Sweet red beans
As desired
Whisk the egg.
Preheat the oven to 180C (350F).
Combine tapioca powder, cake flour, cocoa (or other flavorings), baking powder, and sugar in a bowl.
Mix the dry ingredients well with an egg beater or whisk.
In a separate pot, combine milk and vegetable oil.
Heat the milk and oil mixture over low heat until it reaches a gentle boil.
Remove from heat and add the dry ingredients all at once.
Mix thoroughly with a wooden spatula until smooth.
Return the mixture to low heat.
Continuously knead with the wooden spatula to prevent burning.
Continue mixing until the dough thickens and pulls away from the bottom of the pot.
Remove the dough from the heat and let it cool slightly to skin temperature.
Gradually add the whisked egg a bit at a time, mixing well after each addition.
Stir in chocolate chips or sweet red beans, if desired.
Wet your hands with water to prevent sticking.
Roll the dough into small balls.
Place the dough balls on a baking sheet.
Bake in the preheated oven at 180C (350F) for 15-20 minutes, or until golden brown.
Expert advice for the best results
For a savory version, omit the sugar and add cheese.
Adjust the sweetness by adding more or less sugar to taste.
Use a stand mixer for easier kneading if you have one.
Everything you need to know before you start
15 minutes
Dough can be made ahead and stored in the refrigerator for up to 24 hours.
Serve warm on a plate, dusted with powdered sugar or cocoa powder.
Serve warm as a dessert or snack.
Pair with coffee or hot chocolate.
Enhances the regional authenticity.
Discover the story behind this recipe
A popular snack and breakfast food in Brazil.
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