Follow these steps for perfect results
butter
softened
brown sugar
packed
white sugar
eggs
vanilla
extract
flour
baking soda
salt
quick-cooking oats
chocolate chips
Preheat oven to 335 degrees F.
Cream together butter and sugars until light and fluffy.
Beat in eggs, one at a time, then stir in vanilla.
In a separate bowl, combine flour, baking soda, and salt.
Gradually mix the dry ingredients into the creamed mixture.
Stir in oats and chocolate chips until evenly distributed.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 11-12 minutes, or until golden brown.
Allow cookies to cool on baking sheet for 5 minutes.
Transfer cookies to a wire rack to cool completely.
Expert advice for the best results
Chill the dough for 30 minutes before baking to prevent spreading.
Use high-quality chocolate chips for better flavor.
Everything you need to know before you start
10 minutes
Dough can be made ahead and stored in the refrigerator for up to 3 days.
Serve on a plate or platter, optionally with a glass of milk.
Serve warm or at room temperature.
Pair with milk, coffee, or tea.
A sweet wine will complement the cookie's flavors.
classic
Discover the story behind this recipe
A classic and beloved comfort food.
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