Follow these steps for perfect results
margarine
yellow cake mix
powdered sugar
cream cheese
eggs
lemon juice
Preheat oven to 350°F (175°C).
Combine margarine and yellow cake mix in a bowl.
Add one beaten egg to the mixture and mix well.
Press the mixture into a large oblong pan.
In a separate bowl, combine powdered sugar, cream cheese, remaining eggs, and lemon juice.
Mix until smooth and creamy.
Pour the cream cheese mixture over the cake mix base.
Bake at 350°F (175°C) for 10 minutes, then reduce heat to 325 and bake for another 15-20 mins until golden brown. test by inserting toothpick.
Let cool completely before cutting into bars.
Expert advice for the best results
For a more intense lemon flavor, add lemon zest to the cream cheese mixture.
Dust with powdered sugar before serving.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Cut into even bars and arrange on a platter.
Serve chilled or at room temperature.
Serve with a scoop of vanilla ice cream.
Complements the lemon flavor.
Discover the story behind this recipe
Popular dessert in the Southern US
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