Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
36
servings
36 unit

cherry tomatoes

ripe

0.5 cup

sour cream

smooth

0.5 unit

caviar

sturgeon, salmon or whitefish

Step 1
~2 min

Remove any stems from the cherry tomatoes.

Step 2
~2 min

Turn the cherry tomatoes stem-side down on a cutting board.

Step 3
~2 min

Carefully slice off the top third of each tomato, reserving the tops.

Step 4
~2 min

Stir the sour cream until smooth.

Step 5
~2 min

Using a small spoon, dab a scant teaspoon of sour cream on top of each tomato.

Step 6
~2 min

Using the tip of a knife, place a tiny dab of caviar on the sour cream.

Step 7
~2 min

Arrange the tomatoes on a platter.

Step 8
~2 min

Refrigerate for up to one-half hour before serving.

Pro Tips & Suggestions

Expert advice for the best results

Use very ripe, but firm tomatoes for the best texture.

Chill the tomatoes and sour cream before assembly for a refreshing appetizer.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be assembled up to 30 minutes in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as part of a cocktail hour spread.

Accompany with crackers or toasted bread.

Perfect Pairings

Food Pairings

Smoked salmon
Blinis

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Eastern Europe

Cultural Significance

Often served during celebrations and special occasions.

Style

Occasions & Celebrations

Festive Uses

New Year's Eve
Weddings

Occasion Tags

Party
Celebration
Holiday

Popularity Score

65/100

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