Follow these steps for perfect results
cream cheese
softened
sour cream
milk
instant vanilla pudding mix
cherry pie filling
divided
graham cracker pie crust
prepared
Beat cream cheese, sour cream, and milk together in a bowl until smooth.
Stir instant vanilla pudding mix into the cream cheese mixture until well combined.
Gently fold about half of the cherry pie filling into the cream cheese mixture.
Spread the cherry cream cheese mixture evenly into the prepared graham cracker pie crust.
Top the pie with the remaining cherry pie filling.
Refrigerate the pie until it is set and thoroughly chilled, approximately 2 hours.
Expert advice for the best results
For a firmer pie, use full-fat cream cheese.
Garnish with whipped cream and fresh cherries before serving.
The pie can be made ahead of time and stored in the refrigerator for up to 2 days.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve chilled, sliced neatly with a dollop of whipped cream and a cherry on top.
Serve chilled as a dessert.
Pair with coffee or tea.
Sweet and bubbly, complements the cherry flavor.
Discover the story behind this recipe
Common dessert for holidays and potlucks.
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