Follow these steps for perfect results
white bread
butter
softened
cherry pie filling
mini marshmallows
chocolate chips
Spread butter generously on one side of each bread slice.
In a small bowl, combine cherry pie filling, mini marshmallows, and chocolate chips.
Place one slice of buttered bread (butter-side down) in a metal camping sandwich iron.
Spoon approximately 2 heaping tablespoons of the filling mixture into the center of the bread slice.
Top with another slice of buttered bread, butter-side up.
Close the sandwich iron securely.
Cook over hot coals for 3-5 minutes, or until golden brown and heated through, flipping occasionally.
Expert advice for the best results
Use cooking spray on the inside of the sandwich iron to prevent sticking.
Adjust cooking time based on the heat of the coals.
Everything you need to know before you start
5 minutes
Pie filling mixture can be made ahead.
Serve warm on a plate or napkin.
Serve with a scoop of vanilla ice cream.
Dust with powdered sugar.
Complements the sweetness
Discover the story behind this recipe
Popular campfire dessert
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.