Follow these steps for perfect results
Comstock cherry filling
double pie crust
rolled
cherries
corn syrup
water
modified food starch
erythorbic acid
Preheat oven to 425°F (220°C).
Line a pie pan with the rolled pie crust.
Spread the cherry filling evenly in the crust.
Place a vented or lattice top crust over the filling.
Bake at 425°F (220°C) for 10 minutes.
Reduce heat to 350°F (175°C).
Continue baking for 25 to 35 minutes, or until the crust is golden brown.
Let the pie cool completely before serving.
Expert advice for the best results
For a richer flavor, add a teaspoon of almond extract to the filling.
Serve with a scoop of vanilla ice cream or whipped cream.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Serve warm or cold, sliced and plated with a dollop of whipped cream.
Serve with vanilla ice cream
Serve with whipped cream
Sweet and bubbly to complement the pie.
Discover the story behind this recipe
Traditional dessert
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