Follow these steps for perfect results
graham cracker crumbs
margarine
melted
white sugar
Dream Whip
powdered sugar
cream cheese
cherry pie filling
Combine graham cracker crumbs, melted margarine, and white sugar in a bowl.
Press the mixture firmly into a 9 x 13-inch glass or metal dish to form the crust.
Prepare Dream Whip according to the package instructions.
Whip cream cheese into the prepared Dream Whip mixture until smooth.
Add powdered sugar to the cream cheese mixture and blend well.
Spread cherry pie filling evenly over the graham cracker crust.
Carefully spread the cream cheese mixture on top of the cherry pie filling.
Chill in the refrigerator until firm, approximately 40 minutes or longer.
Expert advice for the best results
For a richer crust, add a pinch of salt to the graham cracker mixture.
Ensure the cream cheese is softened for a smoother filling.
Chill the dessert for at least 2 hours for optimal firmness.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Slice and serve chilled. Garnish with extra cherries or whipped cream.
Serve with a dollop of whipped cream.
Add a sprinkle of graham cracker crumbs.
Garnish with fresh cherries.
Pairs well with sweet desserts.
Discover the story behind this recipe
Popular dessert for potlucks and gatherings.
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