Follow these steps for perfect results
sugar
Splenda granular, sugar substitute
vanilla
egg
margarine
fat free Greek yogurt
flour
baking powder
slivered almonds
divided
sweet cherries
pitted
Preheat oven to 350 degrees F (175 degrees C).
Line a 12-hole muffin tin with muffin cases or spray with non-stick cooking spray.
In a large bowl, mix together the sugar, Splenda, vanilla, egg, butter, and yogurt until well combined.
In a separate bowl, sift together the flour and baking powder.
Add half of the slivered almonds to the dry ingredients and mix.
Add the wet ingredients to the dry ingredients and mix quickly until just combined. Do not overmix; a few lumps are okay.
Gently fold in the pitted cherries.
Divide the batter evenly among the prepared muffin cases.
Sprinkle the remaining 1/3 cup of slivered almonds on top of the muffins.
Bake for 20 minutes, or until the muffins are risen and golden brown.
Expert advice for the best results
Don't overmix the batter for a tender muffin.
Use fresh, ripe cherries for the best flavor.
Let the muffins cool slightly before removing them from the tin.
Everything you need to know before you start
15 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Serve warm on a plate, dusted with powdered sugar.
Serve with a dollop of whipped cream or yogurt.
Pair with coffee or tea.
Balances the sweetness of the muffins.
Complements the fruity flavors.
Discover the story behind this recipe
Common breakfast and snack item.
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