Follow these steps for perfect results
graham crackers
crushed
sugar
oleo
melted
Crush the graham crackers.
Mix the crushed graham crackers with sugar and melted oleo (or butter).
Press the mixture into an 8 x 8-inch pan.
Refrigerate for at least 10 minutes to set.
Expert advice for the best results
Chill the crust for at least 30 minutes for a firmer base.
Add a layer of cherries or other fruit on top of the crust before chilling.
Everything you need to know before you start
5 min
Can be made a day ahead.
Cut into squares and arrange on a plate.
Serve chilled with a dollop of whipped cream.
Pair with fresh berries.
The sweetness of the Moscato complements the dessert.
Discover the story behind this recipe
A popular dessert for potlucks and gatherings.
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