Follow these steps for perfect results
zucchini
thinly sliced
onion
thinly sliced
butter
melted
onion salt
oregano
dried
tomato sauce
mozzarella cheese
thinly sliced
Thinly slice zucchini and onion.
Sauté zucchini and onion in butter in a skillet over medium heat until tender.
Stir in onion salt, oregano, and tomato sauce.
Simmer for 5 minutes.
Spoon the zucchini mixture into a 1 1/2-quart casserole dish.
Top with thinly sliced mozzarella cheese.
Bake at 350°F (175°C) for 30 minutes, or until cheese is melted and bubbly.
Expert advice for the best results
Add a layer of breadcrumbs on top for extra crunch.
Use different types of cheese for a more complex flavor.
Add other vegetables like bell peppers or mushrooms.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm, garnished with fresh parsley or basil.
Serve as a side dish with roasted chicken or fish.
Serve as a light vegetarian meal with a side salad.
Light and crisp, complements the flavors without overpowering.
Discover the story behind this recipe
Comfort food, common family dish.
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