Follow these steps for perfect results
flour tortillas
corn whole kernel, drained
drained
colby cheese or monterey jack cheese
shredded
tomatoes
sliced
Preheat a flat grill or skillet to 350F (180C).
Spread corn evenly over one tortilla.
Sprinkle shredded cheese over the corn.
Place the second tortilla on top of the cheese-covered tortilla.
Place the tortilla stack on the preheated grill or skillet.
Cook until the cheese is melted and both tortillas are slightly browned, approximately 3-4 minutes per side.
Remove from heat.
Top with tomato slices.
Serve immediately.
Expert advice for the best results
Add a sprinkle of chili powder for a little heat.
Use a variety of cheeses for a more complex flavor.
Serve with salsa or guacamole.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time, but best served fresh.
Serve warm on a plate, garnished with a sprinkle of chopped cilantro or parsley.
Serve with salsa, guacamole, or sour cream.
Pair with a side of black beans or rice.
Light and refreshing.
Unsweetened.
Discover the story behind this recipe
Common snack or light meal
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