Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
2 unit

flour tortillas

2 tbsp

corn whole kernel, drained

drained

4 ounce

colby cheese or monterey jack cheese

shredded

1 unit

tomatoes

sliced

Step 1
~2 min

Preheat a flat grill or skillet to 350F (180C).

Step 2
~2 min

Spread corn evenly over one tortilla.

Step 3
~2 min

Sprinkle shredded cheese over the corn.

Step 4
~2 min

Place the second tortilla on top of the cheese-covered tortilla.

Step 5
~2 min

Place the tortilla stack on the preheated grill or skillet.

Step 6
~2 min

Cook until the cheese is melted and both tortillas are slightly browned, approximately 3-4 minutes per side.

Step 7
~2 min

Remove from heat.

Step 8
~2 min

Top with tomato slices.

Step 9
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Add a sprinkle of chili powder for a little heat.

Use a variety of cheeses for a more complex flavor.

Serve with salsa or guacamole.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be prepped ahead of time, but best served fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with salsa, guacamole, or sour cream.

Pair with a side of black beans or rice.

Perfect Pairings

Food Pairings

Salsa
Guacamole
Sour cream
Black beans
Mexican Rice

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Common snack or light meal

Style

Occasions & Celebrations

Occasion Tags

Quick lunch
After school snack

Popularity Score

65/100

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