Follow these steps for perfect results
onion
thinly sliced
boneless skinless chicken breasts
diced tomatoes and green chiles
drained
KRAFT Cheesy Jalapeno Ranch Dressing
adobo seasoning
KRAFT Shredded Colby & Monterey Jack Cheeses
Preheat oven to 425 degrees F.
Spray a 13x9-inch baking dish with cooking spray.
Thinly slice the onion.
Spread the sliced onions onto the bottom of the baking dish.
Place the chicken breasts on top of the onions.
Drain the diced tomatoes and green chiles.
In a bowl, combine the drained tomatoes, jalapeno ranch dressing, and adobo seasoning.
Pour the tomato mixture over the chicken breasts.
Sprinkle shredded Colby & Monterey Jack cheese over the chicken.
Bake for 30 minutes, or until the chicken is cooked through (internal temperature reaches 165 degrees F).
Expert advice for the best results
For extra flavor, marinate the chicken in the dressing for 30 minutes before baking.
Add other vegetables like bell peppers or zucchini for a more complete meal.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and stored in the refrigerator for up to 24 hours.
Serve hot, garnished with a sprinkle of fresh cilantro or parsley.
Serve with a side of rice or roasted vegetables.
Serve with a simple green salad.
Pairs well with chicken and cheese.
Discover the story behind this recipe
A simple and comforting family meal.
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