Follow these steps for perfect results
Whole Wheat Brown Bread
Butter
melted
Sweet Corn
kernels
Green Bell Pepper
finely chopped
Tomato
finely chopped
Whole Black Peppercorns
crushed
Dried Oregano
Mozzarella Cheese
grated
Salt
to taste
In a mixing bowl, combine sweet corn kernels, diced green capsicum, diced tomato, crushed black pepper, oregano, and salt.
Toss the mixture gently to combine. Adjust salt to taste.
Brush butter on one side of each bread slice.
On the non-buttered side of half the bread slices, spread the sweet corn mixture evenly.
Top with grated mozzarella cheese.
Cover with the remaining bread slices, buttered side up.
Grill the sandwiches in a sandwich maker or grill pan until crisp and browned on both sides.
Repeat with the remaining slices of bread.
Serve the grilled sandwiches immediately.
Expert advice for the best results
Add a layer of pesto for extra flavor.
Use different types of cheese for a unique taste.
Everything you need to know before you start
5 mins
Can prepare the sweet corn mixture ahead of time.
Cut the sandwich in half diagonally and arrange on a plate.
Serve with a side salad or soup.
Pair with a fresh juice or smoothie.
Provides a refreshing contrast
For a breakfast pairing
Discover the story behind this recipe
A common and versatile snack.
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