Preheat oven to 200 degrees Celsius.

Heat olive oil in a pan.

Sauté finely chopped garlic in oil until fragrant.

Add chopped spinach and sauté until wilted and most of the moisture is evaporated.

Stir in Britannia Asli Pepper Cheese Spread to create a creamy consistency.

Remove from heat and set aside.

Remove the stems from the mushrooms.

Create a cavity in each mushroom cap.

Fill each mushroom cap with the spinach mixture.

Sprinkle grated Britannia Cheezza on top of each stuffed mushroom.

Arrange the stuffed mushrooms on a baking tray.

Grill in the oven for 6-8 minutes, or until mushrooms are done and cheese is melted.

Remove from oven and serve hot.