Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
6
servings
4.5 cup

potatoes

sliced

1 pkg

onion soup mix

0.75 cup

grated cheese

grated

1 pinch

salt

to taste

1 pinch

pepper

to taste

0.5 cup

butter

0.5 cup

milk

Step 1
~6 min

Preheat oven to 400°F (200°C).

Step 2
~6 min

Slice the potatoes.

Step 3
~6 min

In a large bowl, combine sliced potatoes, onion soup mix, grated cheese, salt, and pepper.

Step 4
~6 min

Add melted butter and milk to the potato mixture.

Step 5
~6 min

Mix well to combine all ingredients.

Step 6
~6 min

Pour the mixture into a baking dish.

Key Technique: Baking
Step 7
~6 min

Bake for 45 minutes.

Step 8
~6 min

During the last 2-3 minutes of cooking, sprinkle additional cheese on top.

Step 9
~6 min

Bake until the cheese is melted and bubbly.

Pro Tips & Suggestions

Expert advice for the best results

Use different types of cheese for a varied flavor.

Add diced ham or bacon for a heartier dish.

Top with breadcrumbs for added crunch.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and baked later.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with roasted chicken or pork.

Pairs well with a green salad.

Perfect Pairings

Food Pairings

Roasted Chicken
Pork Loin
Green Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Comfort food staple

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Potlucks

Occasion Tags

Holiday
Family Dinner
Potluck

Popularity Score

70/100