Follow these steps for perfect results
whole milk
chicken broth
kosher salt
polenta
fresh ground black pepper
unsalted butter
sharp white cheddar cheese
shredded
grated parmesan cheese
grated
chopped herbs
chopped
In a pot, combine milk, chicken broth, kosher salt, and polenta.
Place the pot over medium-high heat.
Whisk constantly until the liquid is boiling.
Reduce heat to low.
Cover the pot and cook for 20 minutes, stirring every 3-4 minutes to prevent sticking and burning.
Remove from heat.
Stir in pepper, butter, cheddar cheese, parmesan cheese, and optional herbs.
Serve immediately.
Expert advice for the best results
For a richer flavor, use a combination of milk and heavy cream.
Add roasted vegetables for a heartier dish.
Adjust the amount of cheese to your preference.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated, but the texture may change slightly.
Serve hot in bowls, garnished with extra cheese and herbs.
Serve as a side dish with grilled meats or roasted vegetables.
Complements the creamy texture and savory flavors.
Discover the story behind this recipe
A staple in northern Italian cuisine.
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