Follow these steps for perfect results
beef eye steaks
swiss cheese
grated
seeded mustard
spring onions
chopped
fresh sage
chopped
Rub steaks all over with crushed garlic, salt, and pepper.
Preheat barbeque/grill or pan.
Barbeque/grill or pan-fry the steaks until browned and almost tender.
In a bowl, combine grated swiss cheese, seeded mustard, chopped spring onions, and chopped fresh sage (optional).
Spread the cheese and mustard topping evenly over the steaks.
Cook until the cheese is melted and the steaks are tender.
Serve immediately.
Expert advice for the best results
Use a meat thermometer to ensure steaks are cooked to desired doneness.
Let steaks rest for a few minutes before serving.
Everything you need to know before you start
10 minutes
Cheese topping can be made ahead.
Garnish with chopped parsley.
Serve with roasted vegetables or mashed potatoes.
Pairs well with beef
Discover the story behind this recipe
Popular grilled dish
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