Follow these steps for perfect results
Italian bread shell
refried beans
sour cream
black bean dip
diced tomatoes
diced
shredded Cheddar cheese
shredded
shredded Monterey Jack cheese with peppers
shredded
Preheat oven to 450°F (232°C).
Place bread shell on a baking sheet.
In a bowl, stir together refried beans, sour cream, and black bean dip.
Spread the bean mixture evenly over the Italian bread shell.
Drain diced tomatoes and pat dry with paper towels to remove excess moisture.
Spoon the drained tomatoes over the bean mixture.
Sprinkle shredded Cheddar cheese and shredded Monterey Jack cheese with peppers evenly over the tomatoes.
Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and bubbly.
Let cool slightly before slicing and serving.
Expert advice for the best results
Add cooked ground beef or shredded chicken for extra protein.
Top with fresh cilantro, avocado, or hot sauce after baking.
Use a pre-made pizza crust for an even quicker meal.
Everything you need to know before you start
5 minutes
Can prep ingredients ahead of time.
Serve on a pizza stone or cutting board.
Serve with a side salad.
Serve as an appetizer or snack.
Pairs well with the spicy flavors.
Complements the cheesy and savory flavors.
Discover the story behind this recipe
Fusion cuisine
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