Follow these steps for perfect results
French bread
long
Margarine
softened
Prepared mustard
Minced onion
minced
Poppy seeds
Sliced Swiss cheese
sliced, cut in thirds
Cooked bacon
crumbled
Preheat oven to 375°F (190°C).
Slice French bread horizontally into two large pieces.
In a small bowl, combine softened margarine, prepared mustard, minced onion, and poppy seeds.
Spread the mixture evenly on both bread slices.
Top the bread slices with sliced Swiss cheese, ensuring it covers the surface.
Place the bread slices in a foil 'boat' to prevent sticking.
Sprinkle crumbled cooked bacon evenly over the cheese.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly and the bread is heated through.
Remove from oven and let cool slightly.
Cut into serving pieces and serve hot.
Expert advice for the best results
Add a sprinkle of garlic powder for extra flavor.
Use a serrated knife for easier slicing of the bread.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Arrange slices on a platter.
Serve warm as an appetizer or snack.
Pair with a side salad.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Common appetizer at parties and gatherings.
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