Follow these steps for perfect results
Cream Cheese
Softened
Mayonnaise
Shredded Parmesan
Grated Parmesan
Shredded Mozzarella
Artichoke Hearts
Drained and Chopped
Green Chilis
Hot Sauce
Shaved Parmesan
For Topping
Preheat the oven to 350F.
In a medium bowl, combine the softened cream cheese and mayonnaise.
Beat with a hand mixer until smooth.
In a separate small bowl, mix together the shredded Parmesan, grated Parmesan, and shredded Mozzarella.
Add the cheese mixture, drained and chopped artichoke hearts, green chilis, and hot sauce to the cream cheese mixture.
Stir until well combined.
Transfer the mixture to a shallow oven-safe serving dish.
Top with the shaved Parmesan.
Bake in the preheated oven for 30 minutes.
Broil for 5 minutes under a low broil to brown the top.
Serve warm with your favorite dippers.
Expert advice for the best results
Serve with tortilla chips, vegetables, or crackers.
Adjust the amount of hot sauce to your desired spice level.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Serve warm in the baking dish, garnished with a sprinkle of fresh herbs (parsley or cilantro).
Serve warm with tortilla chips, crackers, or vegetable sticks.
Great for parties or gatherings.
A crisp white wine complements the creamy dip.
A light and refreshing beer won't overpower the flavors.
Discover the story behind this recipe
Popular party appetizer
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