Follow these steps for perfect results
light cream cheese
softened
light mayonnaise
light sour cream
3 onion dip mix
lemon dilly dip mix
cheese and jalapeno dip mix
shredded sharp cheddar cheese
shredded
sourdough loaf
Preheat oven to 425 degrees F.
In a large bowl, combine light cream cheese, light mayonnaise, and light sour cream until well blended.
Add the 3 onion dip mix, lemon dilly dip mix, cheese and jalapeno dip mix, and shredded sharp cheddar cheese. Mix well.
Set aside.
Cut the center out of the sourdough loaf, creating a bread bowl. Ensure the bowl is deep enough to accommodate the dip mix as it puffs up during baking.
Save the top of the loaf and cut it into bite-sized cubes for dipping.
Place the bread bowl on a baking sheet and pour the dip mixture inside.
Bake for 20-25 minutes, or until golden brown and bubbly.
Arrange the bread bowl on a platter, surround it with the cubed bread, and serve immediately.
Expert advice for the best results
Adjust the amount of dip mixes to your taste.
For a spicier dip, add more jalapeno.
Serve with a variety of dippers, such as vegetables, crackers, and chips.
Everything you need to know before you start
10 minutes
Can be prepared ahead of time and baked just before serving.
Serve warm in the sourdough bread bowl, surrounded by toasted bread cubes.
Serve as an appetizer for parties or gatherings.
Serve with a variety of dippers, such as vegetables, crackers, and chips.
A Pinot Grigio or Sauvignon Blanc would pair well.
Discover the story behind this recipe
Common party appetizer.
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