Follow these steps for perfect results
tomato
seeded, finely chopped
garlic
minced
olive oil
dried basil leaves
salt
pepper
sourdough bread
KRAFT 2% Milk Mozzarella Singles
Mix the chopped tomato, minced garlic, olive oil, dried basil, salt, and pepper in a bowl.
Place the sourdough bread slices on a cookie sheet.
Broil the bread for 2 to 3 minutes, or until lightly toasted.
Spoon the tomato mixture onto the toasted bread slices.
Top each slice with a KRAFT 2% Milk Mozzarella Single.
Broil for another 2 to 3 minutes, or until the mozzarella begins to melt.
Cut each slice into quarters and serve immediately.
Expert advice for the best results
For a spicier version, add a pinch of red pepper flakes to the tomato mixture.
Use different types of cheese for variety.
Everything you need to know before you start
5 minutes
The tomato mixture can be made ahead of time.
Garnish with fresh basil leaves and a drizzle of olive oil.
Serve as an appetizer or snack.
Pair with a glass of white wine.
Light and crisp to complement the bruschetta.
Discover the story behind this recipe
Bruschetta is a classic Italian antipasto.
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