Follow these steps for perfect results
butter
melted
flour
chicken broth
cream
Cheez Whiz
beer
warm
Worcestershire sauce
chives
chopped
popcorn
popped
Melt butter in a large saucepan over medium heat.
Add flour to the melted butter and cook over low heat for 4 minutes, stirring constantly to form a roux.
Gradually whisk in chicken broth and cream until smooth and free of lumps.
Continue stirring until the mixture thickens.
Reduce heat to low and add Cheez Whiz, warm beer, chopped chives, and Worcestershire sauce.
Simmer for 15 to 20 minutes, stirring frequently to prevent sticking and ensure even heating.
Serve hot in bowls.
Garnish with popped popcorn just before serving.
Expert advice for the best results
Use a good quality beer for best flavor.
Adjust the amount of beer to your liking.
Serve with crusty bread for dipping.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve in bowls, garnished with popcorn and fresh chives.
Serve hot with a side of crusty bread or pretzels.
Complements the cheese and doesn't overpower the soup.
Discover the story behind this recipe
Often associated with tailgating or casual gatherings.
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.