Follow these steps for perfect results
olive oil
marinara sauce
mascarpone cheese
fresh parsley
chopped
fresh thyme
chopped
cheese tortellini
mozzarella cheese
thinly sliced
parmesan cheese
grated
Preheat oven to 350°F (175°C).
Lightly oil an 8x8 inch baking dish.
In a large bowl, whisk together the marinara sauce, mascarpone cheese, parsley, and thyme.
Cook tortellini in a large pot of boiling salted water until just tender, about 2 minutes.
Drain the tortellini.
Add the cooked tortellini to the sauce mixture and toss to coat.
Transfer the tortellini mixture to the prepared baking dish.
Top with mozzarella and Parmesan cheese.
Cover and bake until the sauce is bubbling and the cheeses are melted, about 30 minutes.
Expert advice for the best results
Add browned ground beef or sausage for a heartier dish.
Use different types of cheese for variation.
Broil for a few minutes at the end to brown the cheese.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated for up to 24 hours.
Serve in a baking dish or individual bowls. Garnish with fresh parsley.
Serve with a side salad.
Serve with garlic bread.
A dry red wine complements the tomato sauce and cheese.
Discover the story behind this recipe
Comfort food, family meals
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