Cooking Instructions

Follow these steps for perfect results

Ingredients

0/14 checked
4
servings
0.25 cup

olive oil, virgin

separated

1.25 cup

onions, sweet

finely chopped

0.25 cup

shallot, french

finely chopped

1 cup

red pepper, sweet

finely chopped

1 tbsp

basil, fresh

finely sliced

1 tsp

red pepper flakes

1 tsp

sugar, white

0.5 tsp

salt, sea

1 tbsp

balsamic vinegar

3 unit

garlic cloves

minced

6 cup

tomatoes

chopped

350 g

linguine

0.13 cup

parmesan cheese

grated

0.13 cup

pecorino cheese

ground

Step 1
~3 min

Heat 2 tbsp of olive oil in a large pan over medium-high heat.

Step 2
~3 min

Sauté the onions, shallots, and red pepper until softened.

Step 3
~3 min

Add the basil, sugar, pepper flakes, salt, balsamic vinegar, and garlic.

Step 4
~3 min

Stir for 1 minute.

Step 5
~3 min

Add tomatoes and juice and bring to a boil.

Step 6
~3 min

Reduce heat to medium-low and simmer for about 10 minutes, until tomatoes are soft and sauce has thickened.

Step 7
~3 min

Cook linguine according to package directions, saving 1/2 cup of pasta water.

Step 8
~3 min

Drain the noodles.

Step 9
~3 min

Add the 1/2 cup of pasta water and 2 tbsp of olive oil to the tomato sauce.

Step 10
~3 min

Simmer for 5 minutes.

Step 11
~3 min

Serve the sauce over the pasta noodles and garnish with parmesan and pecorino cheeses.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of red pepper flakes to your spice preference.

For a richer sauce, add a splash of cream at the end.

Freshly grated cheese is always best.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Sauce can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of crusty bread.

Pair with a simple green salad.

Perfect Pairings

Food Pairings

Garlic bread
Caesar salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

Arrabbiata is a classic Italian sauce.

Style

Occasions & Celebrations

Festive Uses

Christmas Eve
Family dinners

Occasion Tags

Weeknight dinner
Family meal
Comfort food

Popularity Score

70/100

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