Follow these steps for perfect results
cream cheese
softened
sour cream
whole milk
cold
instant vanilla pudding mix
frozen whipped topping
thawed
butter-flavored crackers
crushed
butter
melted
strawberry pie filling
Beat cream cheese until smooth in a large bowl.
Beat in sour cream until well mixed.
In a separate small bowl, beat milk and pudding mix on low speed for 2 minutes.
Stir the pudding mixture into the cream cheese mixture.
Fold in whipped topping.
In a separate small bowl, combine crushed crackers and melted butter.
In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture.
Add a layer of crumbs.
Add a layer of pie filling.
Repeat layers of cream cheese mixture, crumbs, and pie filling.
Refrigerate until serving.
Expert advice for the best results
For a festive look, garnish with fresh strawberries and mint leaves.
Make sure the cream cheese is fully softened for easy mixing.
Chill the trifle for at least 2 hours to allow the flavors to meld.
Everything you need to know before you start
15 minutes
Yes, can be made 1-2 days in advance.
Layer in a clear trifle bowl to showcase the ingredients.
Serve chilled.
Garnish with fresh berries.
Add a dollop of whipped cream.
Complements the sweetness of the dessert.
Discover the story behind this recipe
Popular dessert for holidays and gatherings.
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