Follow these steps for perfect results
Sugar
Divided
Cinnamon
Cream Cheese
Softened
Vanilla
Refrigerated Crescent Rolls
Refrigerated
Butter
Melted
Preheat oven to 350 degrees.
Mix 1/2 cup of the sugar with the cinnamon and set aside for topping.
Beat the cream cheese with the remaining 1 cup of sugar and the vanilla until smooth.
Spray a 9x13 inch pan with nonstick cooking spray.
Roll out one can of crescent rolls and press into the bottom of the pan.
Spread the cream cheese mixture evenly over the crescent roll layer.
Unroll the second can of crescent rolls and place it on top of the cream cheese layer.
Pour the melted butter evenly over the top layer of crescent rolls.
Sprinkle the cinnamon-sugar mixture evenly over the melted butter.
Bake uncovered for 30 minutes, or until golden brown.
Serve warm.
Refrigerate leftovers.
Expert advice for the best results
Ensure cream cheese is fully softened for a smooth batter.
Serve with a drizzle of honey or chocolate syrup.
Add a sprinkle of powdered sugar on top after baking for extra sweetness.
Everything you need to know before you start
10 mins
Can be made a day ahead and refrigerated.
Serve warm, cut into squares, and garnish with a dusting of cinnamon sugar.
Serve with a scoop of vanilla ice cream.
Serve with a drizzle of chocolate syrup.
The richness of the dessert pairs well with a strong coffee.
Discover the story behind this recipe
Fusion dessert reflecting Tex-Mex influence.
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