Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
8
servings
8 unit

Cream Cheese

Softened

300 ml

Sweetened Condensed Milk

1 tsp

Vanilla Extract

30 g

Pudding Mix

Instant

2 cup

Milk

Step 1
~2 min

Cut the cream cheese into cubes and place in a large mixing bowl.

Key Technique: Mixing
Step 2
~2 min

Use a hand mixer to cream the cream cheese until smooth.

Step 3
~2 min

Add the vanilla and condensed milk and mix until smooth.

Step 4
~2 min

Add the instant pudding mix and slowly add the milk while mixing.

Key Technique: Mixing
Step 5
~2 min

Continue to mix until smooth. The dip will thicken as the pudding sets.

Step 6
~2 min

Refrigerate and serve with fruit.

Pro Tips & Suggestions

Expert advice for the best results

For a thicker dip, use a full-fat cream cheese.

Add a squeeze of lemon juice for a tangy flavor.

Chill for at least 30 minutes before serving to allow the dip to thicken.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with strawberries, grapes, apple slices, and pineapple chunks.

Perfect Pairings

Food Pairings

Graham crackers
Pretzels

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common dessert dip at parties and gatherings.

Style

Occasions & Celebrations

Festive Uses

Parties
Holidays
Potlucks

Occasion Tags

Party
Holiday
Potluck
Snack

Popularity Score

75/100