Follow these steps for perfect results
lean ground beef
white onion
chopped
garlic
minced
barbecue sauce
ketchup
Worcestershire sauce
salt
pepper
hamburger buns
processed cheddar cheese
dill pickles
sliced
In a large skillet, brown the ground beef with the chopped white onion and minced garlic.
Drain any excess fat from the skillet.
Add barbecue sauce, ketchup, Worcestershire sauce, salt, and pepper to the skillet.
Cook and stir the mixture occasionally for 7 to 10 minutes, allowing the flavors to combine.
Spoon the meat mixture onto the bottom halves of the hamburger buns.
Place a slice of processed cheddar cheese on top of the meat.
Add sliced dill pickles.
Top with the top half of the bun and serve.
Expert advice for the best results
Add a pinch of red pepper flakes for a spicy kick.
Top with a dollop of sour cream or Greek yogurt for added tang.
Use different types of cheese for a variety of flavors.
Everything you need to know before you start
10 minutes
The meat mixture can be made ahead of time and reheated.
Serve on a plate with a side of coleslaw or potato salad.
Serve with potato chips
Serve with coleslaw
Pairs well with the savory flavors.
Classic pairing.
Discover the story behind this recipe
Popular comfort food
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