Follow these steps for perfect results
plain flour
salt
cayenne pepper
Cheddar cheese
butter
Preheat oven to 350°F (175°C).
In a large bowl, combine the flour, salt, and cayenne pepper.
Grate the Cheddar cheese.
Add the grated Cheddar cheese and butter to the bowl.
Mix all ingredients together until well combined.
Lay out the mixture on an ungreased cookie sheet.
Bake for 10 to 15 minutes, or until golden brown.
Expert advice for the best results
For a flakier texture, use very cold butter.
Adjust the amount of cayenne pepper to your desired level of spiciness.
Store in an airtight container to maintain crispness.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Arrange the cheese straws artfully on a platter.
Serve as an appetizer.
Serve with dips.
Serve alongside soup or salad.
Pair with a dry Sherry to complement the cheese and spice.
Discover the story behind this recipe
Often served at gatherings and holidays.
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