Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
12
servings
2.5 cup

plain flour

1 dash

salt

0.13 tsp

cayenne pepper

12 oz

Cheddar cheese

1.5 unit

butter

Step 1
~4 min

Preheat oven to 350°F (175°C).

Step 2
~4 min

In a large bowl, combine the flour, salt, and cayenne pepper.

Step 3
~4 min

Grate the Cheddar cheese.

Step 4
~4 min

Add the grated Cheddar cheese and butter to the bowl.

Step 5
~4 min

Mix all ingredients together until well combined.

Step 6
~4 min

Lay out the mixture on an ungreased cookie sheet.

Step 7
~4 min

Bake for 10 to 15 minutes, or until golden brown.

Pro Tips & Suggestions

Expert advice for the best results

For a flakier texture, use very cold butter.

Adjust the amount of cayenne pepper to your desired level of spiciness.

Store in an airtight container to maintain crispness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer.

Serve with dips.

Serve alongside soup or salad.

Perfect Pairings

Food Pairings

Tomato soup
Charcuterie board

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern United States

Cultural Significance

Often served at gatherings and holidays.

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving

Occasion Tags

Party
Holiday
Snack Time

Popularity Score

65/100