Sift salt and cayenne pepper with flour in a bowl.

Fold in melted butter or margarine.

Let cheddar cheese soften to room temperature.

Work the softened cheddar cheese into the flour mixture until well combined and smooth.

Run the dough through a cookie press to form straws, or cut into desired lengths.

Place the straws on a baking sheet.

Bake at 400°F (200°C) for 10 minutes, or until firm to the touch and crisp.