Follow these steps for perfect results
cheddar cheese
grated
cream cheese
softened
milk
hot
Grate the cheddar cheese.
Soften the cream cheese.
Combine grated cheddar cheese and softened cream cheese in a mini food processor.
Blend until combined.
Heat milk until hot on stovetop or in microwave.
Pour hot milk over the cheese mixture.
Blend until smooth, adding more milk if needed to reach desired consistency.
Expert advice for the best results
Add a pinch of garlic powder or onion powder for extra flavor.
For a spicier spread, add a dash of hot sauce or cayenne pepper.
Store in an airtight container in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a small bowl with crackers or vegetables.
Serve with crackers, pretzels, or vegetable sticks.
Spread on bagels or toast.
Pairs well with creamy cheese.
Discover the story behind this recipe
Common appetizer or snack food
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