Follow these steps for perfect results
soda crackers
crumbled
grated cheese
grated
butter
sweet milk
eggs
salt
pepper
sugar
Preheat oven to 325°F (160°C).
Crumble 4 soda crackers into a pint baking dish.
Add grated cheese over the crackers.
Crumble the remaining 4 soda crackers over the cheese.
Dot with butter.
In a separate bowl, mix milk, eggs, salt, pepper, and sugar.
Pour the milk mixture over the crackers, cheese, and butter in the baking dish.
Bake in the preheated oven for 25 minutes, or until the souffle is firm and golden brown.
Let cool slightly before serving.
Expert advice for the best results
For a richer flavor, use a blend of cheeses.
Do not overbake the souffle, or it will become dry.
Serve immediately after baking, as it will deflate over time.
Everything you need to know before you start
5 minutes
No
Serve warm in individual ramekins.
Serve with a side salad.
Serve as part of a brunch spread.
Pairs well with the cheese.
Discover the story behind this recipe
A classic French dish often served for special occasions.
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