Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
0.5 lb

VELVEETA

cut up

0.5 cup

butter

0.25 cup

onion

finely diced

1 clove

garlic

minced

Step 1
~1 min

Dice Velveeta into a microwave-safe bowl.

Step 2
~1 min

Add butter, finely diced onion, and minced garlic to the bowl.

Step 3
~1 min

Microwave on HIGH for 2 minutes.

Step 4
~1 min

Stir the mixture.

Step 5
~1 min

Microwave for 1 minute more.

Step 6
~1 min

Serve immediately over cooked vegetables like cauliflower, cabbage, or broccoli.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother sauce, add a splash of milk or cream.

Adjust the amount of onion and garlic to your liking.

If the sauce is too thick, add a little more butter or milk.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated gently.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve immediately after making for best texture.

Perfect Pairings

Food Pairings

Broccoli
Cauliflower
Asparagus

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Comfort food

Style

Occasions & Celebrations

Occasion Tags

Weeknight meal
Potluck

Popularity Score

65/100