Follow these steps for perfect results
Grated Cheese
grated
Butter
unsalted
Flour
all-purpose
Milk
whole
Prepare the grated cheese and set aside.
Melt butter in a skillet over medium heat.
Add flour to the melted butter and whisk until a thick and creamy roux forms.
Gradually add milk to the roux, whisking continuously to prevent lumps, until a smooth gravy consistency is achieved.
Reduce heat to low and sprinkle in the grated cheese.
Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.
Pour the cheese sauce over your favorite dish and serve immediately.
Expert advice for the best results
For a sharper flavor, use aged cheddar cheese.
Add a pinch of nutmeg for a more complex flavor profile.
If the sauce is too thick, add a splash of milk to thin it out.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated, but the texture may change slightly.
Pour generously over the dish. Garnish with a sprinkle of paprika.
Serve over steamed broccoli
Use as a topping for baked potatoes
Serve with pasta
A buttery Chardonnay pairs well with the richness of the cheese sauce.
A hoppy Pale Ale can cut through the richness of the sauce.
Discover the story behind this recipe
Comfort food staple
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