Follow these steps for perfect results
fruit or apple cider vinegar
sunflower oil
honey
cheese
coarsely grated
pickles
sliced, drained
onion
peeled and finely diced
chives
finely chopped
pears
cored and diced
Whisk together the fruit or apple cider vinegar, sunflower oil, and honey in a large bowl.
Season the dressing to taste with salt and pepper.
Add the coarsely grated cheese to the bowl.
Incorporate the sliced pickles, making sure they are well-drained.
Add the finely diced onion to the salad.
Mix in the finely chopped chives.
Gently fold in the cored and diced pears to prevent bruising.
Toss all ingredients together until well combined with the dressing.
Let the salad sit for at least 5 minutes to allow the flavors to meld before serving.
Expert advice for the best results
Chill the salad for at least 30 minutes before serving to enhance the flavors.
Use a variety of cheeses for a more complex flavor profile.
Add a pinch of red pepper flakes for a subtle kick.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead.
Serve in a shallow bowl, garnished with extra chives.
Serve as a side dish with grilled chicken or fish.
Serve as a light lunch with crusty bread.
Serve as an appetizer on crackers.
Pairs well with the tangy flavors.
Complements the creamy texture.
Discover the story behind this recipe
Common salad variation in many European countries.
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