Follow these steps for perfect results
fresh cheese-filled ravioli
olive oil
spinach
rinsed and stemmed
grape tomatoes
onion powder
salt
freshly ground black pepper
to taste
grated Parmesan cheese
Bring a large pot of lightly salted water to a boil over medium-high heat.
Add the cheese-filled ravioli to the boiling water.
Cook the ravioli for 3 to 5 minutes, or until they float to the surface and are tender.
Remove the ravioli from heat and drain them thoroughly.
Set the cooked ravioli aside.
Heat olive oil in a large skillet over medium heat.
Add spinach, grape or cherry tomatoes, onion powder, salt, and pepper to the skillet.
Sauté the vegetables until the spinach and tomatoes wilt, approximately 5 to 7 minutes.
Stir in the cooked ravioli to the skillet with the vegetables.
Cook the ravioli and vegetable mixture for an additional 2 to 3 minutes, ensuring the ravioli are heated through.
Remove the skillet from the heat.
Spoon equal portions of the ravioli and vegetable mixture onto individual plates.
Sprinkle each serving evenly with grated Parmesan cheese.
Serve immediately.
Expert advice for the best results
Use fresh, high-quality ravioli for the best flavor.
Don't overcook the ravioli, as they will become mushy.
Add a pinch of red pepper flakes for a little heat.
Everything you need to know before you start
10 minutes
Can be partially made ahead; sauté the vegetables in advance.
Garnish with fresh basil leaves.
Serve with a side salad.
Serve with garlic bread.
A light and crisp white wine
Discover the story behind this recipe
Common Italian comfort food, adapted for convenience.
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