Follow these steps for perfect results
cream cheese
room temperature
green pepper
chopped
pineapple
drained
seasoning salt
pecans
crushed
In a large bowl, mix the cream cheese, chopped green pepper, and drained pineapple until well combined.
Add seasoning salt and mix well.
Form the mixture into a ball.
In a separate shallow dish, spread the crushed pecans.
Roll the cheese ball in the crushed pecans, ensuring it is completely covered.
Chill in the refrigerator for at least 5 minutes before serving.
Expert advice for the best results
For easier rolling, chill the cheese mixture for at least 30 minutes before forming the ball.
Add a dash of hot sauce for a spicy kick.
Coat the cheese ball in a mix of chopped herbs and spices for a more complex flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve on a platter garnished with parsley.
Serve with crackers, vegetables, or fruit.
Pair with a crisp white wine.
Pairs well with creamy, savory appetizers.
Discover the story behind this recipe
Common party appetizer.
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