Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
12
servings
2 lb

Philadelphia cream cheese

softened

0.5 lb

Velveeta cheese

cubed

2 tsp

Worcestershire sauce

2 tsp

onion

minced fine

0.5 lb

Cheddar cheese

shredded

1 cup

chopped walnuts

Step 1
~3 min

Combine Philadelphia cream cheese and Velveeta cheese in a food processor until smooth.

Step 2
~3 min

Add the minced onion and Worcestershire sauce to the cheese mixture.

Step 3
~3 min

Process until well combined.

Step 4
~3 min

Pour chopped walnuts onto a piece of wax paper.

Step 5
~3 min

Spoon the cheese mixture onto the walnuts.

Step 6
~3 min

Roll the cheese mixture in the walnuts, shaping it into a ball.

Key Technique: Shaping
Step 7
~3 min

Refrigerate for at least 5 minutes to allow the cheese ball to firm up.

Step 8
~3 min

Serve with crackers.

Pro Tips & Suggestions

Expert advice for the best results

Refrigerate longer for a firmer cheese ball.

Add herbs or spices to the cheese mixture for extra flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 min

Batch Cooking
Friendly
Make Ahead

Yes

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with assorted crackers, vegetables, or fruit.

Perfect Pairings

Food Pairings

Crackers
Celery sticks
Apple slices

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common appetizer at parties and holidays.

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving
Super Bowl

Occasion Tags

Party
Holiday
Game Day

Popularity Score

75/100

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