In a large bowl, combine cream cheese, Borden sharp cheese, and blue cheese.

Add Worcestershire sauce, red pepper, salt, and garlic powder to the cheese mixture.

Mix all ingredients until well combined.

Form the mixture into one large ball or two smaller balls.

In a shallow dish, combine chopped pecans and finely chopped parsley (optional).

Roll the cheese ball(s) in the pecan and parsley mixture, ensuring they are fully coated.

Chill for at least 5 minutes before serving to allow the flavors to meld.