Follow these steps for perfect results
Philadelphia cream cheese
softened
crushed pineapple
drained
dry onion flakes
black pepper
pecans
chopped
Soften cream cheese to room temperature.
Thoroughly drain crushed pineapple.
In a mixing bowl, combine softened cream cheese, drained pineapple, dry onion flakes, and black pepper.
Mix well until all ingredients are evenly distributed.
Shape the mixture into a ball.
Roll the cheese ball in chopped pecans, ensuring it is fully coated.
Wrap the cheese ball in plastic wrap.
Chill in the refrigerator for at least 30 minutes to allow it to firm up.
Serve with crackers or vegetables.
Expert advice for the best results
For a smoother cheese ball, use an electric mixer.
Add a pinch of cayenne pepper for a hint of spice.
Make ahead and chill for several hours for best flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve on a platter with crackers and a small knife for spreading. Garnish with fresh parsley or thyme.
Serve with assorted crackers, pretzels, or vegetable sticks.
Pair with a sweet and savory jam or chutney.
Accompany with olives and pickles.
The acidity of the wine cuts through the richness of the cheese.
Discover the story behind this recipe
A popular appetizer at parties and holidays.
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