Soften cream cheese to room temperature.

In a mixing bowl, combine softened cream cheese, 1 cup of chopped pecans, drained crushed pineapple, chopped onion, chopped green pepper and seasoned salt.

Thoroughly mix all ingredients until well combined.

Cover the bowl and chill the mixture in the refrigerator for at least 15 minutes to allow flavors to meld.

Remove the chilled mixture from the refrigerator.

Shape the mixture into a ball using your hands.

Place the remaining 1 cup of chopped pecans on a plate.

Roll the cheese ball in the chopped pecans, ensuring it is fully coated.

Cover the cheese ball and chill again until ready to serve.

Serve chilled with crackers, vegetables, or baguette slices.