Follow these steps for perfect results
eggs
half and half cream
Swiss cheese
shredded
frozen chopped spinach
cooked and drained
bacon
cooked and crumbled
lemon juice
salt
Preheat oven to 350°F (175°C).
In a large bowl, beat the eggs and half and half cream together until well combined.
Add the shredded Swiss cheese, cooked and drained chopped spinach, cooked and crumbled bacon, salt, and lemon juice to the egg mixture.
Blend all ingredients together until evenly distributed.
Pour the mixture into a 9-inch quiche or pie pan.
Bake in the preheated oven for 45 minutes, or until the quiche is set and lightly golden brown.
Let the quiche cool slightly before cutting into 10 wedges and serving.
Expert advice for the best results
Ensure spinach is well drained to prevent a soggy quiche.
For a richer flavor, use whole milk instead of half and half.
Add a pinch of nutmeg for a warming spice note.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance and reheated.
Serve warm, garnished with a sprig of parsley.
Serve with a side salad.
Pair with fresh fruit.
Complements the cheesy and savory flavors.
Discover the story behind this recipe
A classic dish often served at brunch or lunch.
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